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Nix Gin - Chile Alto Aconcagua
TASTING NOTES:
On the nose: Classic juniper and citrus along with floral and herbs.
On the palate: Harmonious balance of floral and peppery with Juniper and rose hip.
Finish: Medium with earthy and spicey notes.
• Variety: Andes Dry
• Botanicals: Juniper, Rose Hip, Cardamom, Black Pepper, Coriander, Chilean Myrtle, Lemon, and Ginger.
• Base spirit: Five-times distilled corn distillate with 96% alc/vol.
• Water: Glacial spring water
• Distillation process: Macerated for 24 hours and then distilled in copper stills, where botanicals are added into the gin basket. Electronic temperature control is used to ensure a measured distillation process.
• Infusion: One month in temperature-controlled stainless-steel tanks.
• Distilled in the Alto Colchagua Region, Chile
is located at the foot of the Andes Mountains in the region of Colchagua, an area recognized worldwide for its excellent wines and rural culture. With more than twenty endemic botanicals, this mountainous region features a unique botanical richness. Pristine waters flow from perennial glaciers and cascade down mountain slopes, bestowing them with freshness and purity, synonyms of our identity and constant pursuit for the best quality.
Our energy-efficient processes feature state-of-the-art equipment and electronic temperature control that minimize the loss of thermal energy. All wastewater and organic waste are efficiently treated and reused for the irrigation of flora and conservation of the surrounding nature. Our bottles are made from 90% recycled glass. Our endemic botanicals are organic and grow wild.
