2020 Perez Cruz Ltd Ed Cabernet Sauvignon

The grapes are harvested in the third week of April, where the correct maturation of the tannins and flavors is sought. Small lots of grapes are separated to obtain unique characteristics of each plot. The grapes are selected and kept clean on the special tables in the Mesanina, and then they are presented in stainless steel by the gravitational method, where the son is ground and then a cold maceration is continued for 4 days at 10C. The extraction management uses careful pumping to obtain soft tannins during alcoholic fermentation. Finally, the total maceration period is 30 days. The malolactic fermentation takes place in French oak barrels.